Philosophy of the program “Greek Breakfast”

The Greek Breakfast is an initiative taken by the Hellenic Chamber of Hotels which utilizes and connects the cultural – gastronomic wealth of the country with the Greek hotel business.

It is a program designed by the Hellenic Chamber of Hotels which has been in operation since 2010 and whose aim is to enrich the breakfast offered in Greek hotels with pure and unique Greek products as well as with traditional local dishes from every region of Greece.

Greece Aims To Strengthen Promotion Of Food Products To Boost Tourism

Greece aims to turn its healthy, Mediterranean-based, diet into an international trend to attract more tourist arrivals, Greek Tourism Minister Olga Kefalogianni informed professionals on 11 June during the inauguration of the Greek food products exhibition by Lidl Hellas in Athens.

During her speech, the Greek tourism minister referred to the need for Greece to produce and promote its quality products and underlined that agritourism is key for the country’s tourism product to become more competitive.