Virgin olive oil, and extra virgin olive oil, (comes from virgin oil production only, contains no more than 0.8% acidity) are produced by simply crushing olives and
extracting the juice in a press or centrifuge. Virgin olive oils contain the highest levels of polyphenols, antioxidants that have been linked with better health. All of the other grades, such as "pure" and "olive oil," are refined using high heat and chemical processing, in the same way other cooking oils are.
The Greek Breakfast is an initiative taken by the Hellenic Chamber of Hotels which utilizes and connects the cultural – gastronomic wealth of the country with the Greek hotel business.
It is a program designed by the Hellenic Chamber of Hotels which has been in operation since 2010 and whose aim is to enrich the breakfast offered in Greek hotels with pure and unique Greek products as well as with traditional local dishes from every region of Greece.