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Discovering a week of Greek tastes and culinary treasures at the Berlaymont cantine - june 2018

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A Discovering Network asbl organizes with the support of the Greek National Tourism Organisation EOT), one week of Greek Tastes at the Berlaymont cantine (EU).

It is our third year that we will offer one week of mythical Greek tastes from different Greek regions. Superb ingredients and simple cooking under the direction of Chef Prineas (from Kythira) who will create daily culinary masterpieces: experience the pleasure of Greek gastronomy in the heart of the EU Institutions for five days only.

Quality traditional ingredients of the Greek diet include olive oil, whole grains, honey, vegetables, fruit, dairy products, seafood and more white meat than red. Therefore, the Greek diet is quintessentially Mediterranean and as such, a part of UNESCO’s Intangible Cultural Heritage of Humanity, “a great contribution to the World, for the population’s health, quality of life and well- being.” Combined with an active life style, the traditional Greek diet promotes longevity, boosts the immune system, and reduces the likelihood of obesity and chronic diseases.

here are the recipes plan for the week 

 Enjoy a true treasure of Europe's culinary heritage from the 18th – 22nd June 2018

Bon Appetite- KALI OREXI

Name of Event: 
Discovering a week of Greek tastes and culinary treasures at the Berlaymont cantine - june 2018
Description of Event: 

A Discovering Network asbl, the non-profit and volunteer association, that for the past 6 years promotes the Greek entrepreneurship, the Greek products and gastronomy in Brussels organizes with the support of the Greek National Tourism Organisation EOT), one week of Greek Tastes at the Berlaymont cantine (EU).

It is our third year that we will offer one week of mythical Greek tastes from different Greek regions. Superb ingredients and simple cooking under the direction of Chef Prineas (from Kythira) who will create daily culinary masterpieces: experience the pleasure of Greek gastronomy in the heart of the EU Institutions for five days only.

Quality traditional ingredients of the Greek diet include olive oil, whole grains, honey, vegetables, fruit, dairy products, seafood and more white meat than red. Therefore, the Greek diet is quintessentially Mediterranean and as such, a part of UNESCO’s Intangible Cultural Heritage of Humanity, “a great contribution to the World, for the population’s health, quality of life and well- being.” Combined with an active life style, the traditional Greek diet promotes longevity, boosts the immune system, and reduces the likelihood of obesity and chronic diseases.

Enjoy a true treasure of Europe's culinary heritage from the 18th – 22nd June 2018

Bon Appetite- KALI OREXI

Start Date: 
Monday, June 18, 2018 - 03:15
End Date: 
Friday, June 22, 2018 - 05:15