A Discovering Network

A Discovering Network asbl, the non-profit and volunteer association, that for the past 6 years promotes the Greek entrepreneurship, the Greek products and gastronomy in Brussels organizes with the support of the Greek National Tourism Organisation EOT), one week of Greek Tastes at the Berlaymont cantine (EU).

It is our third year that we will offer one week of mythical Greek tastes from different Greek regions. Superb ingredients and simple cooking under the direction of Chef Prineas (from Kythira) who will create daily culinary masterpieces: experience the pleasure of Greek gastronomy in the heart of the EU Institutions for five days only.

Quality traditional ingredients of the Greek diet include olive oil, whole grains, honey, vegetables, fruit, dairy products, seafood and more white meat than red. Therefore, the Greek diet is quintessentially Mediterranean and as such, a part of UNESCO’s Intangible Cultural Heritage of Humanity, “a great contribution to the World, for the population’s health, quality of life and well- being.” Combined with an active life style, the traditional Greek diet promotes longevity, boosts the immune system, and reduces the likelihood of obesity and chronic diseases.

Enjoy a true treasure of Europe's culinary heritage from the 18th – 22^nd June 2018

Bon Appetite- KALI OREXI

The Greek National Tourism Organisation (EOT) and A Discovering Network Asbl will be at the Schuman Square in Brussels to welcome all of you to a discovering trip to Greek Destinations and a tasting journey with Greek traditional pies both sweet “Bougatsa” and salty “spinach and feta cheese pie”.

You can dive into the secrets of making a “Bougatsa” with the recipe that will be offered to all… to make those Christmas sweeter.

Stelios Kouloglou MEP (SYRIZA, GUE/NGL) has the pleasure to invite you to a tasting event which aims to showcase the Greek gastronomic wealth. "Greece on your plate!" brings together four typical Greek products -taramás (fish roe spread), fáva (split peas), trahanás (traditional starch) and pitta (traditional pie)- destined to creatively intrigue four renowned Greek chefs. Along with them and their original creations, we will embark upon a journey to the Greek savors and traditions right in the heart of the European Parliament.

With a great success, on 07 December 2016 the Greek National Tourism Office in collaboration with the non-profit organisation A Discovering Network offered a “Kerasma” of Greek Christmas Sweets 

Greece participates at the Christmas Brussels’ events at the "Rond Point Schuman-Lights Up'

30 November and 2 December, Greek products and Greek baskets will be found at the stand of A Discovering Network asbl

7 December, the Greek National Tourism Organisation (EOT) will be promoting tourist Greek destinations and provide information together with a sweet “kerasma” (Greek Christmas sweets) 

The A Discovering Network team is participating on the Ikarian Days Event in Brussels between 4 and 7 November 2015 to support the Iraria products introduced in Belgium. To find out more please read the press release and schedule a visit to see our actions to support Greek products 

Discovering a week of Greek tastes and culinary treasures at the Berlaymont cantine

From 20 to 24 April, Greek mythical tastes from different Greek regions will be offered at the EU Berlaymont cantine in collaboration with the non-profit association A Discovering Network asbl

the " A Discovering Network asbl " is participating and supporting the event " La Greece Partout" in Brussels 

A discovering Network at 12 Hours for Greece 

A discovering network supports and participate at 12 Hours for Greece at Halles de Schaerbeek . For more information please check   12hoursforgreece.com

Don't miss A DISCOVERING NETWORK asbl at the Fete du Pain

17 May- It will be a sunny day and you can find more Greece at the Europe's Day and Schuman place "Fete du Pain". Taste, find exceptional products from 8 traders of our network, discover the ADN membership benefits- 15% discount on products sold that day-, learn how to make a spinach pie, get a Frappe. 
Don't miss out on our Gorgeous Greek olive trees.. 

The Belgian Chapter of AHEPA is introducing itself to the Belgian society by organizing an event dedicated to Greece. Through a series of events that will take place at the campus of Solbosch of the Libre Universite de Bruxelles (ULB), we aim in aiding the Greek Language Schools of Brussels as well as contributing to the fund raised by SOS Pyrosvesi

A discovering Network will be there from 12:00 to 15:00 to support AHEPA event and to present its main activities  

Join us and participate in our on line contest and win a surprise gift !

School of SART, located at Court-St-Etienne, has proposed a greek menu grec for the kids.

Art and Food - Periple is a provocative culinary introduction to local products. With collaboration with one of our network members Periples we organised a culinary journey throughout the year. Our guests have discover a variety of Greek traditional products.

12 HOURS FOR GREECE was in it’s second year of running in 2013. We were there, coordinating through our network a corner of greek products while we were handing out information, trying to spread the word about where high quality Greek products can be found around the country. We also invited in our stand the Association of Krokos Kozanis (Greek Saffron) and we offer them an additional venue for presenting the product. 

Discovering Network participated in the European Parliament conference 'Increasing Greek agricultural productivity by raising quality' held on the 10th of April 2013 and hosted by Jorgo Hatzimarkakis. All speakers presented to the audience how innovative entrepreneurs can make Greek products escape the confines of their country and achieve steady exports.